VISAKHAPATNAM — In the coastal city of Visakhapatnam, where the culinary landscape is traditionally dominated by the fiery spices of Andhra cuisine and the fresh catch of the Bay of…
The coastal city of Visakhapatnam, traditionally known for its piquant Andhra seafood and fiery local spices, is currently playing host to a diametrically opposite culinary tradition. At the Zaffran restaurant,…
The serene coastline of Visakhapatnam has long been a melting pot of cultures, but this June, the salty breeze of the Bay of Bengal is being infused with the heady,…
VISAKHAPATNAM — In the coastal city of Visakhapatnam, where the salty breeze of the Bay of Bengal usually dictates the local palate, a different kind of aroma is currently wafting…
