#fruit
The Fruit Wine Renaissance: How Meghalaya is Bottling its Wilderness
25 Mei 2026
SHILLONG, MEGHALAYA – In the mist-shrouded Garo Hills of Meghalaya, a botanical secret known as te.gism—the "fruit with a dot...
The Fruit Wine Renaissance: How Meghalaya is Turning Jungle Harvests into Global Elixirs
17 Mei 2026
In the mist-shrouded Garo Hills of Meghalaya, a botanical secret is fermenting into a multi-million-rupee industry. For centuries, the te.gism—a...
The Metabolic Shield: How Low-Carbohydrate Diets Empower Fruit Flies to Combat Infection in a Warming World
13 Mei 2026
SONEPAT — As the global climate crisis accelerates, the intersecting threats of rising temperatures and shifting nutritional availability are creating...
