Food and Dining
The Culinary Art of Shaam Savera: Redefining the North Indian Palak Kofta for the Modern Kitchen
The landscape of North Indian cuisine is often characterized by its richness, its heavy use of dairy, and its complex...
Liquid Petrichor: How India’s Leading Mixologists are Distilling the Monsoon into a Glass
The first scent of the Indian monsoon is more than just a meteorological shift; it is an olfactory phenomenon known...
These twin restaurants in Kolkata, TUA and Synthe, share an address, but nothing more
Together, these twin establishments represent the latest evolution in Kolkata’s burgeoning fine-dining scene—a dual-concept venture that refuses to let its...
The Seasonal Shift: How Fresh Cherry Egg-Free Bakes Are Redefining the Modern Tea-Time Experience
By Culinary Research Desk In the evolving landscape of global gastronomy, the intersection of seasonal produce and dietary inclusivity has...
A Taste of the Valley: Exploring the Aromatic Art of Wazwan at Novotel Visakhapatnam Varun Beach
VISAKHAPATNAM — In the coastal city of Visakhapatnam, where the culinary landscape is traditionally dominated by the fiery spices of...
The Art of the Crystallized Cube: Exploring the Heritage and Craft of Bengali Chena Murki
The landscape of Indian confectionery, or mithai, is a vast and intricate tapestry woven with regional specialties, seasonal ingredients, and...
The Spirit of Kerala in the City of Destiny: Visakhapatnam Prepares for Grand Onam Celebrations
VISAKHAPATNAM – The vibrant colors, rhythmic beats, and aromatic flavors of Kerala are set to permeate the coastal city of...
The King of Desserts: Unveiling the Culinary Art and Cultural Heritage of Kerala’s Ada Pradhaman
THIRUVANANTHAPURAM — In the lush, palm-fringed landscape of Kerala, culinary traditions are often viewed as a sacred extension of the...
Empowering the Grassroots: Visakhapatnam Summit Charts New Course for Women-Led Enterprises
VISAKHAPATNAM — In a significant move to bridge the gap between urban economic ecosystems and grassroots leadership, Visakhapatnam played host...
The Vanishing Tiffin: Decoding Chennai’s Culinary Transition from Steel Boxes to Digital Screens
The rhythmic clinking of a three-tiered stainless-steel tiffin carrier was once the morning soundtrack of Madras. For decades, this metallic...
