For the average Malayali, few aromas evoke the warmth of home quite like the subtle, spice-tinged scent of a well-made Kerala stew. Known locally as ishtew or ishtoo, this coconut…
For the Malayali diaspora and residents alike, few aromas evoke the warmth of home quite like a steaming bowl of chicken stew. Known locally as ishtew or ishtoo, this ivory-colored,…
The aroma of a perfectly simmered Kerala stew—or ishtew, as it is affectionately known—is more than just a culinary invitation; for the Malayali diaspora and residents alike, it is a…
LONDON — In a milestone for East Asian literature, the Taiwanese author Yang Shuang-zi and her translator, Lin King, have been awarded the 2026 International Booker Prize for Taiwan Travelogue.…
LONDON — In a historic evening that celebrated the intersection of culinary history, colonial critique, and the nuances of translation, the International Booker Prize 2026 was awarded to Taiwanese author…
The aroma of a well-made Kerala stew—locally known as ishtew or ishtoo—is more than just a culinary experience; for the Malayali diaspora and residents alike, it is a sensory gateway…
