HYDERABAD – For decades, the culinary identity of Hyderabad has been synonymous with a single, towering dish: the Dum Biryani. To the outside world, and even to many residents, the…
Main Facts: The Rise of Whole-Fruit Beverages In an era increasingly defined by a shift toward "clean label" diets and the rejection of highly processed sugars, the humble homemade fruit…
MUMBAI – As the summer heat gives way to the brief but vibrant window of the cherry harvest, home bakers and culinary enthusiasts are turning their attention to one of…
In the sweltering heat of the Goan summer, as the laterite soil turns a deep rust-red and the humidity hangs heavy over the Western Ghats, a transformation occurs within the…
In the ever-evolving landscape of wellness and dietary trends, few beverages have captured the public imagination—and the controversy of the medical community—quite like "bulletproof coffee." Originally popularized by Silicon Valley…
VISAKHAPATNAM – In an ambitious effort to bridge the geographical and cultural distance between the snow-capped peaks of the Himalayas and the sun-drenched shores of the Bay of Bengal, Novotel…
SHILLONG, MEGHALAYA — In the mist-shrouded hills of Northeast India, a quiet revolution is fermenting. It is a movement defined not by the traditional grape, but by the "fruit with…
Main Facts: The Protein Pivot in West Bengal’s School Kitchens In a move that has ignited a fierce debate between public health advocates and proponents of religious dietary restrictions, reports…
GOA — In the heart of Assagao, a village increasingly synonymous with Goa’s high-end culinary evolution, a new gastronomic landmark has emerged that seeks to bridge the geographical and cultural…
VISAKHAPATNAM – In a significant move to bolster the regional economy and foster gender-inclusive growth, the city of Visakhapatnam recently hosted a high-profile conference titled "Celebrating Women Entrepreneurs: Urban Ecosystem…
