Mumbai, India – After a dedicated two-year journey, Sasha Goenka has unveiled Pique, a sophisticated yet approachable wine bar nestled in the historic Horniman Circle precinct of South Mumbai. The…
SHILLONG, MEGHALAYA — In the mist-shrouded hills of Northeast India, a quiet but potent revolution is brewing. It is a movement defined not by the traditional grapevines of Bordeaux or…
In the misty, verdant hills of Meghalaya, a quiet revolution is fermenting. It is a movement defined not by the traditional grape, but by the wild, exotic, and often overlooked…
In the mist-shrouded hills of Northeast India, a liquid revolution is fermenting. While the global wine market has long been dominated by the Vitis vinifera grape, the state of Meghalaya…
In the misty, verdant folds of the Garo Hills in Meghalaya, a botanical secret once whispered only by the wind and local foragers is now making waves in the high-stakes…
SHILLONG, MEGHALAYA — In the mist-shrouded hills of Northeast India, a quiet revolution is fermenting. It is a movement defined not by the traditional grape, but by the "fruit with…
SHILLONG, MEGHALAYA — In the high-stakes environment of Vinexpo India 2024 in Mumbai, Lyang B. Sangma stood amidst a sea of international sommeliers and seasoned grape-wine connoisseurs. In his hand…
SHILLONG, MEGHALAYA – In the mist-shrouded Garo Hills of Meghalaya, a botanical secret known as te.gism—the "fruit with a dot in its name"—is leading a quiet revolution. Until less than…
In the mist-shrouded Garo Hills of Meghalaya, a botanical secret is fermenting into a multi-million-rupee industry. For centuries, the te.gism—a fruit whose very name is punctuated by a dot and…
