As the sweltering heat of the summer months descends upon the Indian subcontinent and beyond, the culinary landscape shifts toward a singular, cooling objective. Among the myriad of sherbets, lassis,…
Kochi, India – May 30, 2026 – For over two decades, the Chaithram Institute of Fine Art in Palluruthy has been a vibrant hub of youthful creativity, culminating each summer…
By Culinary Arts Correspondent In the pantheon of global street food, few items command the same sensory reverence as the South Indian Masala Vada. Known colloquially in Tamil Nadu and…
The Metropolitan Museum of Art’s annual Costume Institute Gala, a beacon of high fashion and celebrity, unfolded this year with its customary grandeur, albeit with an undercurrent of sharper societal…
