For decades, the culinary identity of Hyderabad was distilled into a single, aromatic pot: the Dum Biryani. To the outsider, the city was a monochromatic landscape of long-grain Basmati, saffron…
The literary world is in a state of profound mourning following the news that Keigo Higashino, the titan of Japanese fiction, passed away last month at the age of 68.…
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By Published: April 23, 2026 In the quiet corners of libraries and the bustling kitchens of bibliophiles, April 23 serves as a bridge between two worlds: the literary and the…
Thiruvananthapuram, Kerala – In the bustling city of Thiruvananthapuram, a quiet revolution is underway, fueled not by grand pronouncements but by the rhythmic pounding of feet on pavement, the crunch…
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By GUWAHATI — In the landscape of Indian English literature, the voices from the Northeast have often been relegated to the peripheries, or worse, distilled into a singular narrative of…
By The literary landscape of Northeast India has long been a terrain of paradoxes. While rich in oral traditions and vibrant vernacular literatures, the English-language representation of states like Assam…
HYDERABAD — For decades, the global culinary identity of Hyderabad was distilled into a single, aromatic pot: the Dum Biryani. To the world, and often to the city itself, Hyderabad…
